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Welcome to Loi’s Kitchen

Loi’s Kitchen, an Asian Fusion and Vietnamese noodle restaurant, offers a modern twist on traditional dishes. With a focus on delivery and takeout, Loi’s Kitchen provides a flavorful dining experience with options for vegans and vegetarians. Their attention to detail in packaging, like separating broth from noodles, elevates the dining experience. While some reviewers note the need for more veggies and slightly higher prices, the quality of the food and friendly service shine through. From DIY crispy pork and rice noodle wraps to sizzling plate banh mi chao, each dish showcases the vibrant flavors of Vietnamese cuisine. Overall, Loi’s Kitchen provides a delicious dining option worth revisiting.

Loi’s Kitchen: Reviews & Ratings

Thuy H.
Thuy H.

This review is only for bún mắm food to go. I love the way they package the food, very clever with broth on the bottom and noodle and meat on top. The food is delicious, broth is very flavorful, and it's enough topping. I like how they use slices of catfish instead of frozen Basa fillet like other restaurant. Two negative things: they didn't give enough veggies, and the price is slightly higher compared to their competitive restaurants. Bún mắm is known to eat with lots of veggies, but this comes in less than half a sandwich bag full. If they give more veggies, it would be perfect. Overall, will definitely comeback for more.

Lori T.
Lori T.

we really liked our breakfast. we had an order of fried rice with crawfish and an egg over fried rice cake. we appreciate all of the table condiments and friendly service.

Maxine C.
Maxine C.

Good Vietnamese food at reasonable prices. This was our second time at Loi's Kitchen and we went back for the DIY crispy pork and rice noodle wraps. We've enjoyed their jelly salad and shaken beef before but decided to try some different things this time. The filet mignon, meatball, pate and egg hot dish served with a French baguette was wonderful. Stir fried clams appetizer was good but didn't align with our flavor palette, so we'd probably revert back to the jelly salad next time. Lois Kitchen is located at the end of a shopping strip with many other restaurants and dessert spots so parking may be a challenge during peak dining hours. We got there at 5pm on a Friday and parking was still ample and no wait for a table. By the time we left an hour later, it got quite busy.

Kevin P.
Kevin P.

This restaurant is simply superb. The atmosphere is just amazing. The food they have served can only be described as astonishing. The overall service is just as great as the others. Me and my friends ate the wings, crispy pork, crawfish fried rice, and many more. I highly recommend this place to people wanting to eat Vietnamese cuisine.

DiceQube
DiceQube

The service was amazing. The server boy was quick with the water and menus. The food was SCRUMPTIOUS to say the least. Everything was well made and made my eyes tear. I usually don't support small businesses but this one is an exception. My favorite dish there was the chicken. My golly gee... the chicken was amazing. I would recommend this to anyone but unfortunately im gatekeeping this. Will come back every week.

Dong T.
Dong T.

Basically Nep Cafe for 2/3 the price. It's fresh, tasty, and vibrant. The service was quick and easy ordering on my phone. The music was top tier. Will come back here if I'm ever craving these two items fosure! it's lit Parking can be a beach tho

Van V.
Van V.

This place was great! Everything I had tasted amazing and authentic. With the heo quay, they gave us so many veggies and greens. Wrapping it in all the veggies and dipping it in the fish sauce is the best way to eat it! With our thousand requests, the servers helped complete all of them.

Sarah P.
Sarah P.

Food was affordable and came out at a decent time. I took my grandma here (and you know how older people can be, quite picky) - and she enjoyed it very much! The dishes we got were tasty, and we paired it with a hot tea and herbal tea. Banh hoi and Heo quay: tasty and shareable! My grandma thought the sauce was a little too sweet but I didn't mind it. We also added chili paste. Heo quay + garlic noodles and sauce: came with a little salad, pretty tasty. Only issue I had was that the noodles needed the sauce otherwise it came off a little sweet. It was also a little oily, but that might have been a combination of the sauce and salad dressing. French fries: kind of pricey but tasty, would not get again because we were both really full and had to take it home.

Helen N.
Helen N.

Came here for the banh mi chao sizzling plate, and was not disappointed. Portion sizes were perfect for two people to share. Parking was also easy since it's in a plaza with different restaurants. We were seated soon after entering the restaurant and found that service was quick. I also ordered the clam appetizer and the pennywort mung bean drink.

Location

  • Loi’s Kitchen
    10130 Garden Grove Blvd ste133 Garden Grove, CA 92844 Hotline: (657) 250-7410

Welcome to Loi’s Kitchen, a must-visit Asian Fusion restaurant located in Garden Grove, CA. This Vietnamese gem offers a wide range of options from noodles to vegan dishes, ensuring there is something for everyone.

Loi’s Kitchen provides a plethora of utilities, such as delivery, takeout, reservations, and even catering services. They also offer vegan and vegetarian options, making it a great choice for those with dietary restrictions.

Customer reviews rave about the flavorful dishes, particularly highlighting the bún mắm, crispy pork, and crawfish fried rice. The attention to detail in packaging the food, quality of ingredients, and friendly service are standout qualities mentioned by patrons.

The ambiance at Loi’s Kitchen is described as casual and welcoming, perfect for a laid-back meal with friends or family. The restaurant is Asian-owned, adding to its authenticity and charm.

If you’re in the mood for delicious Vietnamese cuisine in a cozy setting, look no further than Loi’s Kitchen. Whether you choose to dine in or take your meal to go, this restaurant promises a memorable culinary experience.